I’m looking forward to this long weekend. We plan to go to the zoo where we will get a map and my son will want to post it up on his wall and call it his ‘treasure map’.
I have been making time to do things I love per the #flatoutlove challenge like singing, reading, cooking and rollerblading and I hope to continue that this weekend. (I have three new recipes to try, veggie black bean burgers, cheesy cauliflower dippers and one pot white bean chili.) It was surprisingly hard to think about what I love to do but now I’m on a roll!
I had had three Tilapia filets in my freezer for a few months and this weekend I decided we were making them!
I am not what most people (including my husband) consider a cook but I gave this recipe a shot and it was seriously restaurant-worthy. I followed the instructions and then the suggestions made by “TAYLOR” in the Most Helpful Positive Review section.
This is the internet working at it’s best. It came out so well that my husband and I cleaned our plates. I like fish pretty well but he is not a fan. And my one-year-old daughter ate it!
One of my goals is to get 14 meals we truly love and this one’s going on the list!
Unfortunately I didn’t take a picture but I’m sure it wouldn’t have done it justice. The picture above is from the recipe page (why is it so hard to take a good picture of food?).
I’m just proud of the fact that I cooked it in the first place. Yum!